Culinary/ ProStart Team competed in the National Restaurant Association ProStart Baking Competition Monday March 7.  It was held at the HiltonGarden Inn in Bozeman, Mt. Our teams were in the bread and cake categories. We finished 2nd in the bread competition out of 10 schools. Our team members were Ember Schwindt & Jason Fredrickson, in the cake. The cake team took a decorated cake and then had to make a Swiss Buttercream Icing, torte, fill, and frost a layer cake and then decorate it in one hour with the pipping patterns given them.   Matt Lynch & Spencer Dane in the bread team were required to bring one loaf of white bread and one loaf of Artisan bread. Spencer chose a Jewish Challah bread.