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Cascade's Culinary/ProStart team attended the Wheat Montana Baking Contest in Bozeman at the Hilton Garden Inn, on March the 3rd. The bread team, Chloe Whitten & Cody Fogleson, each won 1st place in the White Bread and Artisan Bread categories. The cake team, Tyler Schweightert and Taylor Azure won 2nd place for their spring time wedding cake. This was our first time attending and would like to express our thanks to George Ann for mentoring our cake team and to Brenda Lorance for embroidering our jackets.
9/28/24 4:08 PM
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